Due to their nutritional value, we have to take special care when working with almonds. Their nutritional characteristics and their richness in vitamins, fibre, proteins and unsaturated fats, should reach the consumer intact. Their organoleptic aromatic properties, intense flavour and delicate texture on the palate also have to reach the consumer in immaculate condition.
We put into practice all our knowledge and experience in order to offer a selected range of almonds that are standard in size both in their original state and when transformed, whilst maintaining their natural qualities. In short, we aim to offer the food industry an appetising and “well cared for” almond, that allows clients to produce and sell their products using a top quality almond.